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Pies, Please!

Cha Cha Chicken Pie


Serves: ~6 people


An all-out fiesta “en la boca”. Rosetta Stone claims to have you speaking Spanish in minutes.
With this pie, you may start speaking Spanish in seconds. This Southwestern flavored gem is
chock full of shredded chicken, corn, black beans, Monterey jack cheese and the perfect
amount of chili powder, cumin and various other delectable seasonings. It has the perfect
hint of Mexican flavor without being too spicy. Sombrero and poncho not included.

Additional information


9-Inch (For pick up only: May-Sept)



Heating/Serving Instructions

Keep Frozen prior to serving. Remove plastic wrap.
Reheat uncovered at 350° for 40-45 minutes.
Keep refrigerated after serving.


Filling [Chicken breast, monterey jack cheese, black beans, corn, mayonnaise, milk (2%), eggs, cornstarch, recaito culantro cooking base, chili powder, garlic salt, cumin].
Crust [wheat flour (unenriched, unbleached), lard, salt, dextrose, baking soda].

Contains: Milk, Wheat, Chicken, Eggs, Soy


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