Darden's Extra Dangerous Fudge Pie (w/ Pecans)

Description

Our Dangerously Delicious Fudge Pie got a little nutty, and we’re not mad about it.

We take the same rich, fudgy, chocolatey filling from our treasured Darden family recipe and load it with chopped pecans. As it bakes, the pecans rise to the top, creating an irresistible crackly, pecan-studded crust over all that gooey chocolate goodness underneath.

It’s part fudge pie, part pecan pie, and entirely dangerous.

Serve it warm with vanilla ice cream, enjoy it at room temperature, or sneak a sliver straight from the freezer. (We’re also not ruling out breakfast.)

A longtime Darden family favorite for those who believe our original Fudge Pie is pretty fabulous… but everything’s better with pecans.

Same family recipe. Extra dangerous. Double the trouble.

Additional information

Size	9-Inch Pie
Serves	~6
Serving Suggestion	FUDGE PIE with PECANS SERVING SUGGESTION: Thaw pie 4 hours prior to serving. Remove plastic wrap. May be served warm or room temp. If desired, warm uncovered at 275° for 10 minutes let cool for 15 minutes and serve with ice cream. Keep refrigerated after serving.
Ingredients	Filling [Sugar, butter (cream, salt), eggs, semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavors), chopped pecans, vanilla extract (vanilla bean extractives in water, alcohol), and salt]. Crust [wheat flour (unenriched, unbleached), lard, salt, dextrose, baking soda]. Contains: Milk, Pecans, Wheat, Eggs, Soy

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Pies, Please!